Asian Stir Fry Vegetables, Cooked, Fat Added
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 66 g.
Nutrition
| Calories | 46.9 |
|---|---|
| Protein | 1.3 g |
| Carbs | 6.4 g |
| Fat | 1.9 g |
| Fiber | 1.8 g |
| Sugar | 2.3 g |
| Sodium | 96.4 mg |
| Potassium | 161 mg |
| Phosphorus | 31 mg |
| Calcium | 23.1 mg |
| Iron | 0.7 mg |
| Sat. fat | 0.5 g |
| Cholesterol | 1.3 mg |
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