Biryani With Vegetables
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 215 g.
Nutrition
| Calories | 234.3 |
|---|---|
| Protein | 4.1 g |
| Carbs | 38.5 g |
| Fat | 6.9 g |
| Fiber | 2.6 g |
| Sugar | 2.5 g |
| Sodium | 380.6 mg |
| Potassium | 219.3 mg |
| Phosphorus | 75.2 mg |
| Calcium | 36.5 mg |
| Iron | 2.2 mg |
| Sat. fat | 3.7 g |
| Cholesterol | 19.4 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
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