Bread Stuffing Made With Egg
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 85 g.
Nutrition
| Calories | 163.2 |
|---|---|
| Protein | 2.8 g |
| Carbs | 15.1 g |
| Fat | 10.1 g |
| Fiber | 0.7 g |
| Sugar | 1.6 g |
| Sodium | 389.3 mg |
| Potassium | 60.4 mg |
| Phosphorus | 40 mg |
| Calcium | 26.4 mg |
| Iron | 0.8 mg |
| Sat. fat | 2 g |
| Cholesterol | 21.2 mg |
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