Photograph: source
Bread, Vegetable
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 1 slice · 44 g.
Nutrition
| Calories | 114 |
|---|---|
| Protein | 4.3 g |
| Carbs | 21.1 g |
| Fat | 1.4 g |
| Fiber | 0.8 g |
| Sugar | 1.6 g |
| Sodium | 234.1 mg |
| Potassium | 70.8 mg |
| Phosphorus | 45.3 mg |
| Calcium | 16.7 mg |
| Iron | 1.5 mg |
| Sat. fat | 0.5 g |
| Cholesterol | 1.8 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
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