Butter Replacement, Liquid
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 tablespoon · 14 g.
Nutrition
| Calories | 74.6 |
|---|---|
| Protein | 0 g |
| Carbs | 0.1 g |
| Fat | 8.4 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 86.1 mg |
| Potassium | 4.2 mg |
| Phosphorus | 2.2 mg |
| Calcium | 2.9 mg |
| Iron | 0 mg |
| Sat. fat | 1.7 g |
| Cholesterol | 0.1 mg |
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