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Carrots, Canned, Cooked With Butter Or Margarine
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 80 g.
Nutrition
| Calories | 35.2 |
|---|---|
| Protein | 0.5 g |
| Carbs | 4.3 g |
| Fat | 1.9 g |
| Fiber | 1.2 g |
| Sugar | 1.9 g |
| Sodium | 201.6 mg |
| Potassium | 140 mg |
| Phosphorus | 19.2 mg |
| Calcium | 20 mg |
| Iron | 0.5 mg |
| Sat. fat | 0.8 g |
| Cholesterol | 3.2 mg |
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