Photograph: source
Carrots, Cooked, As Ingredient
Reference food · a USDA measurement, not a specific product
Nutrition per 100 g.
Nutrition
| Calories | 50 |
|---|---|
| Protein | 1 g |
| Carbs | 10.7 g |
| Fat | 0.4 g |
| Fiber | 3.2 g |
| Sugar | 4.9 g |
| Sodium | 91 mg |
| Potassium | 292 mg |
| Phosphorus | 42 mg |
| Calcium | 31 mg |
| Iron | 0.2 mg |
| Sat. fat | 0 g |
| Cholesterol | 0 mg |
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