Photograph: source
Carrots, Cooked, From Restaurant
Reference food · a USDA measurement, not a specific product
Nutrition per 80 g.
Nutrition
| Calories | 68.8 |
|---|---|
| Protein | 0.8 g |
| Carbs | 8.1 g |
| Fat | 3.7 g |
| Fiber | 2.5 g |
| Sugar | 3.8 g |
| Sodium | 233.6 mg |
| Potassium | 221.6 mg |
| Phosphorus | 32 mg |
| Calcium | 24 mg |
| Iron | 0.1 mg |
| Sat. fat | 0.9 g |
| Cholesterol | 2.4 mg |
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