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Carrots, Frozen, Cooked, Fat Added, Ns As To Fat Type

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Carrots, Frozen, Cooked, Fat Added, Ns As To Fat Type

Reference food · a USDA measurement, not a specific product

Nutrition per 80 g.

Nutrition

Per 80 g
Calories48.8
Protein0.6 g
Carbs6.1 g
Fat2.4 g
Fiber2.5 g
Sugar3.3 g
Sodium148 mg
Potassium163.2 mg
Phosphorus24 mg
Calcium25.6 mg
Iron0.3 mg
Sat. fat0.5 g
Cholesterol1.6 mg

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