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Carrots, Frozen, Cooked With Butter Or Margarine
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 80 g.
Nutrition
| Calories | 45.6 |
|---|---|
| Protein | 0.6 g |
| Carbs | 6.1 g |
| Fat | 2.1 g |
| Fiber | 2.5 g |
| Sugar | 3.3 g |
| Sodium | 154.4 mg |
| Potassium | 163.2 mg |
| Phosphorus | 24.8 mg |
| Calcium | 26.4 mg |
| Iron | 0.3 mg |
| Sat. fat | 0.8 g |
| Cholesterol | 3.2 mg |
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