
Photograph: source
Carrots, Glazed, Cooked
Reference food · a USDA measurement, not a specific product
Nutrition per 80 g.
Nutrition
| Calories | 77.6 |
|---|---|
| Protein | 0.7 g |
| Carbs | 13.9 g |
| Fat | 2.2 g |
| Fiber | 2.3 g |
| Sugar | 9.7 g |
| Sodium | 171.2 mg |
| Potassium | 216 mg |
| Phosphorus | 30.4 mg |
| Calcium | 28 mg |
| Iron | 0.2 mg |
| Sat. fat | 1.1 g |
| Cholesterol | 5.6 mg |
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