
Photograph: source
Carrots, Raw, Salad
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 88 g.
Nutrition
| Calories | 186.6 |
|---|---|
| Protein | 1.1 g |
| Carbs | 15.5 g |
| Fat | 13.9 g |
| Fiber | 2.3 g |
| Sugar | 10.6 g |
| Sodium | 166.3 mg |
| Potassium | 249 mg |
| Phosphorus | 37.8 mg |
| Calcium | 26.4 mg |
| Iron | 0.3 mg |
| Sat. fat | 2.2 g |
| Cholesterol | 7.9 mg |
More produce
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- High protein produce
- Pescatarian produce
- Egg-free produce
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