Photograph: source
Celery, Cooked, As Ingredient
Reference food · a USDA measurement, not a specific product
Nutrition per 100 g.
Nutrition
| Calories | 18 |
|---|---|
| Protein | 0.5 g |
| Carbs | 3.6 g |
| Fat | 0.2 g |
| Fiber | 1.7 g |
| Sugar | 1.4 g |
| Sodium | 104 mg |
| Potassium | 285 mg |
| Phosphorus | 24 mg |
| Calcium | 49 mg |
| Iron | 0 mg |
| Sat. fat | 0 g |
| Cholesterol | 0 mg |
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