Photograph: source
Cheese Sauce, For Use With Vegetables
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 30 g.
Nutrition
| Calories | 36 |
|---|---|
| Protein | 1.4 g |
| Carbs | 2.9 g |
| Fat | 2 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 272.4 mg |
| Potassium | 4.8 mg |
| Phosphorus | 27.9 mg |
| Calcium | 43.5 mg |
| Iron | 0 mg |
| Sat. fat | 1.2 g |
| Cholesterol | 6 mg |
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