Collards, Fresh, Cooked, Fat Added, Ns As To Fat Type
Reference food · a USDA measurement, not a specific product
Nutrition per 68 g.
Nutrition
| Calories | 39.4 |
|---|---|
| Protein | 2.1 g |
| Carbs | 3.8 g |
| Fat | 2.3 g |
| Fiber | 2.9 g |
| Sugar | 0.3 g |
| Sodium | 100.6 mg |
| Potassium | 151 mg |
| Phosphorus | 17.7 mg |
| Calcium | 164.6 mg |
| Iron | 0.3 mg |
| Sat. fat | 0.5 g |
| Cholesterol | 1.4 mg |
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