Collards, Fresh, Cooked With Butter Or Margarine
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 68 g.
Nutrition
| Calories | 36.7 |
|---|---|
| Protein | 2.1 g |
| Carbs | 3.8 g |
| Fat | 2 g |
| Fiber | 2.9 g |
| Sugar | 0.3 g |
| Sodium | 106.8 mg |
| Potassium | 151 mg |
| Phosphorus | 18.4 mg |
| Calcium | 164.6 mg |
| Iron | 0.3 mg |
| Sat. fat | 0.7 g |
| Cholesterol | 2.7 mg |
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