Collards, Frozen, Cooked With Butter Or Margarine
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 88 g.
Nutrition
| Calories | 48.4 |
|---|---|
| Protein | 2.5 g |
| Carbs | 6.1 g |
| Fat | 2.3 g |
| Fiber | 2.4 g |
| Sugar | 0.5 g |
| Sodium | 156.6 mg |
| Potassium | 214.7 mg |
| Phosphorus | 23.8 mg |
| Calcium | 179.5 mg |
| Iron | 0.9 mg |
| Sat. fat | 0.9 g |
| Cholesterol | 3.5 mg |
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