Corn, Frozen, Cooked With Butter Or Margarine
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 85 g.
Nutrition
| Calories | 83.3 |
|---|---|
| Protein | 2.1 g |
| Carbs | 15.9 g |
| Fat | 2.4 g |
| Fiber | 2 g |
| Sugar | 2.5 g |
| Sodium | 111.3 mg |
| Potassium | 192.1 mg |
| Phosphorus | 65.5 mg |
| Calcium | 3.4 mg |
| Iron | 0.4 mg |
| Sat. fat | 0.9 g |
| Cholesterol | 3.4 mg |
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