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Cream, Heavy
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 20 g.
Nutrition
| Calories | 68.6 |
|---|---|
| Protein | 0.4 g |
| Carbs | 0.8 g |
| Fat | 7.1 g |
| Fiber | 0 g |
| Sugar | 0.6 g |
| Sodium | 4.2 mg |
| Potassium | 19.4 mg |
| Phosphorus | 11.4 mg |
| Calcium | 12.2 mg |
| Iron | 0 mg |
| Sat. fat | 4.1 g |
| Cholesterol | 20.6 mg |
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