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Cream Sauce, For Use With Vegetables
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 30 g.
Nutrition
| Calories | 52.5 |
|---|---|
| Protein | 0.2 g |
| Carbs | 3.2 g |
| Fat | 4.3 g |
| Fiber | 0 g |
| Sugar | 0.3 g |
| Sodium | 280.8 mg |
| Potassium | 11.7 mg |
| Phosphorus | 7.2 mg |
| Calcium | 8.1 mg |
| Iron | 0 mg |
| Sat. fat | 2.4 g |
| Cholesterol | 12.3 mg |
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