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Cream, Whipped
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 20 g.
Nutrition
| Calories | 69.2 |
|---|---|
| Protein | 0.4 g |
| Carbs | 1.9 g |
| Fat | 6.7 g |
| Fiber | 0 g |
| Sugar | 1.7 g |
| Sodium | 4 mg |
| Potassium | 18.2 mg |
| Phosphorus | 10.8 mg |
| Calcium | 11.4 mg |
| Iron | 0 mg |
| Sat. fat | 3.8 g |
| Cholesterol | 19.4 mg |
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