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Duck Egg, Cooked
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 egg · 70 g.
Nutrition
| Calories | 156.8 |
|---|---|
| Protein | 8.4 g |
| Carbs | 1 g |
| Fat | 13 g |
| Fiber | 0 g |
| Sugar | 0.6 g |
| Sodium | 184.8 mg |
| Potassium | 145.6 mg |
| Phosphorus | 144.2 mg |
| Calcium | 42 mg |
| Iron | 2.5 mg |
| Sat. fat | 3.4 g |
| Cholesterol | 579.6 mg |
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