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Egg Omelet Or Scrambled Egg, With Meat And Vegetables Other Than Dark-Green And/Or Tomatoes, No Added Fat

Reference food · a USDA measurement, not a specific product

Dairy & Eggs

Nutrition per 180 g.

Nutrition

Per 180 g
Calories250.2
Protein21.5 g
Carbs2.8 g
Fat17 g
Fiber0.4 g
Sugar1 g
Sodium511.2 mg
Potassium333 mg
Phosphorus322.2 mg
Calcium73.8 mg
Iron2.6 mg
Sat. fat5.4 g
Cholesterol601.2 mg

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