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Egg Omelet Or Scrambled Egg, With Vegetables Other Than Dark Green And/Or Tomatoes, Ns As To Fat

Reference food · a USDA measurement, not a specific product

Dairy & Eggs

Nutrition per 150 g.

Nutrition

Per 150 g
Calories250.5
Protein15.8 g
Carbs2.2 g
Fat19.8 g
Fiber0.5 g
Sugar0.8 g
Sodium327 mg
Potassium240 mg
Phosphorus246 mg
Calcium61.5 mg
Iron2.1 mg
Sat. fat5.9 g
Cholesterol510 mg

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