Egg Substitute, Omelet, Scrambled, Or Fried, With Meat And Vegetables
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 110 g.
Nutrition
| Calories | 111.1 |
|---|---|
| Protein | 10.4 g |
| Carbs | 2.4 g |
| Fat | 6.7 g |
| Fiber | 0.2 g |
| Sugar | 1.9 g |
| Sodium | 382.8 mg |
| Potassium | 265.1 mg |
| Phosphorus | 86.9 mg |
| Calcium | 70.4 mg |
| Iron | 1.9 mg |
| Sat. fat | 1.8 g |
| Cholesterol | 11 mg |
More dairy & eggs
- Low sodium dairy & eggs
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- Peanut-free dairy & eggs
- Low calorie dairy & eggs
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- Tree nut-free dairy & eggs
- High protein dairy & eggs
- Pescatarian dairy & eggs
- Egg-free dairy & eggs
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