Egg, White, Cooked, Ns As To Fat
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 egg white · 36 g.
Nutrition
| Calories | 36 |
|---|---|
| Protein | 3.6 g |
| Carbs | 0.8 g |
| Fat | 2.1 g |
| Fiber | 0 g |
| Sugar | 0.2 g |
| Sodium | 101.5 mg |
| Potassium | 55.1 mg |
| Phosphorus | 5.4 mg |
| Calcium | 2.5 mg |
| Iron | 0 mg |
| Sat. fat | 0.5 g |
| Cholesterol | 1.8 mg |
More dairy & eggs
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