Egg, Whole, Fried No Added Fat
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 egg · 50 g.
Nutrition
| Calories | 71.5 |
|---|---|
| Protein | 6.2 g |
| Carbs | 0.5 g |
| Fat | 5 g |
| Fiber | 0 g |
| Sugar | 0.1 g |
| Sodium | 122 mg |
| Potassium | 66 mg |
| Phosphorus | 91.5 mg |
| Calcium | 24 mg |
| Iron | 0.8 mg |
| Sat. fat | 1.6 g |
| Cholesterol | 205 mg |
More dairy & eggs
- Low sodium dairy & eggs
- Vegan dairy & eggs
- Peanut-free dairy & eggs
- Low calorie dairy & eggs
- Vegetarian dairy & eggs
- Tree nut-free dairy & eggs
- High protein dairy & eggs
- Pescatarian dairy & eggs
- Egg-free dairy & eggs
Find foods like this
Search this in the filter — set your own limits on any of thirteen nutrients, and filter by allergen, diet and food group.