Egg, Whole, Fried, Ns As To Fat Type
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 egg · 55 g.
Nutrition
| Calories | 101.8 |
|---|---|
| Protein | 6.4 g |
| Carbs | 0.5 g |
| Fat | 8.2 g |
| Fiber | 0 g |
| Sugar | 0.1 g |
| Sodium | 136.4 mg |
| Potassium | 68.2 mg |
| Phosphorus | 94.6 mg |
| Calcium | 25.3 mg |
| Iron | 0.9 mg |
| Sat. fat | 2.5 g |
| Cholesterol | 213.4 mg |
More dairy & eggs
- Low sodium dairy & eggs
- Vegan dairy & eggs
- Peanut-free dairy & eggs
- Low calorie dairy & eggs
- Vegetarian dairy & eggs
- Tree nut-free dairy & eggs
- High protein dairy & eggs
- Pescatarian dairy & eggs
- Egg-free dairy & eggs
Find foods like this
Search this in the filter — set your own limits on any of thirteen nutrients, and filter by allergen, diet and food group.