Egg, Whole, Fried With Oil
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 egg · 55 g.
Nutrition
| Calories | 105.6 |
|---|---|
| Protein | 6.4 g |
| Carbs | 0.5 g |
| Fat | 8.7 g |
| Fiber | 0 g |
| Sugar | 0.1 g |
| Sodium | 125.4 mg |
| Potassium | 67.7 mg |
| Phosphorus | 94 mg |
| Calcium | 24.8 mg |
| Iron | 0.9 mg |
| Sat. fat | 2.1 g |
| Cholesterol | 210.7 mg |
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