Egg, Whole, Pickled
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 egg · 50 g.
Nutrition
| Calories | 77 |
|---|---|
| Protein | 6.2 g |
| Carbs | 0.6 g |
| Fat | 5.3 g |
| Fiber | 0 g |
| Sugar | 0.6 g |
| Sodium | 196 mg |
| Potassium | 62.5 mg |
| Phosphorus | 85.5 mg |
| Calcium | 25 mg |
| Iron | 0.6 mg |
| Sat. fat | 1.6 g |
| Cholesterol | 185 mg |
More dairy & eggs
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