Egg, Yolk Only, Cooked, Fat Added
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 egg · 20 g.
Nutrition
| Calories | 71.4 |
|---|---|
| Protein | 3 g |
| Carbs | 0.2 g |
| Fat | 6.5 g |
| Fiber | 0 g |
| Sugar | 0.1 g |
| Sodium | 34.4 mg |
| Potassium | 20.4 mg |
| Phosphorus | 72.8 mg |
| Calcium | 24.2 mg |
| Iron | 0.5 mg |
| Sat. fat | 2.1 g |
| Cholesterol | 203.2 mg |
More dairy & eggs
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