Photograph: source
Eggplant, Cooked, As Ingredient
Reference food · a USDA measurement, not a specific product
Nutrition per 100 g.
Nutrition
| Calories | 27 |
|---|---|
| Protein | 1.1 g |
| Carbs | 6.3 g |
| Fat | 0.2 g |
| Fiber | 3.2 g |
| Sugar | 3.8 g |
| Sodium | 2 mg |
| Potassium | 246 mg |
| Phosphorus | 26 mg |
| Calcium | 10 mg |
| Iron | 0.2 mg |
| Sat. fat | 0 g |
| Cholesterol | 0 mg |
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