Photograph: source
Eggplant, Cooked, Fat Added
Reference food · a USDA measurement, not a specific product
Nutrition per 50 g.
Nutrition
| Calories | 25.5 |
|---|---|
| Protein | 0.5 g |
| Carbs | 3.1 g |
| Fat | 1.5 g |
| Fiber | 1.6 g |
| Sugar | 1.8 g |
| Sodium | 66 mg |
| Potassium | 119.5 mg |
| Phosphorus | 12.5 mg |
| Calcium | 5 mg |
| Iron | 0.1 mg |
| Sat. fat | 0.4 g |
| Cholesterol | 1 mg |
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