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Fajita, Vegetable
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 1 fajita · 95 g.
Nutrition
| Calories | 157.7 |
|---|---|
| Protein | 3.1 g |
| Carbs | 19.4 g |
| Fat | 7.4 g |
| Fiber | 1.9 g |
| Sugar | 3.5 g |
| Sodium | 325.9 mg |
| Potassium | 152 mg |
| Phosphorus | 77.9 mg |
| Calcium | 52.2 mg |
| Iron | 1.3 mg |
| Sat. fat | 1.6 g |
| Cholesterol | 0 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
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