Photograph: source
Fig, Dried
Reference food · a USDA measurement, not a specific product
Nutrition per 40 g.
Nutrition
| Calories | 110.8 |
|---|---|
| Protein | 1.3 g |
| Carbs | 25.6 g |
| Fat | 0.4 g |
| Fiber | 3.9 g |
| Sugar | 19.2 g |
| Sodium | 4 mg |
| Potassium | 272 mg |
| Phosphorus | 26.8 mg |
| Calcium | 64.8 mg |
| Iron | 0.8 mg |
| Sat. fat | 0.1 g |
| Cholesterol | 0 mg |
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