Forager Project Cashewmilk Yogurt, Dairy- Free, Organic, Vanilla Bean, Probiotic
Forager Project
Dairy & Eggs
Nutrition per 680 g.
Nutrition
| Calories | 952 |
|---|---|
| Protein | 20.4 g |
| Carbs | 129.2 g |
| Fat | 40.8 g |
| Fiber | 6.8 g |
| Sugar | 81.6 g |
| Sodium | 68 mg |
| Potassium | not measured |
| Phosphorus | not measured |
| Calcium | not measured |
| Iron | not measured |
| Sat. fat | 6.8 g |
| Cholesterol | not measured |
Allergens
- No milk
- No egg
- No peanut
- No wheat
- No gluten
- No soy
- No fish
- No shellfish
- No sesame
Read from the ingredient list, which can prove an allergen is present but never that it is absent. Not a certification — check the packet.
Diets
- Vegan
- Vegetarian
- Pescatarian
- Pork free
- Alcohol free
More dairy & eggs
- Low sodium dairy & eggs
- Vegan dairy & eggs
- Peanut-free dairy & eggs
- Low calorie dairy & eggs
- Vegetarian dairy & eggs
- Tree nut-free dairy & eggs
- High protein dairy & eggs
- Pescatarian dairy & eggs
- Egg-free dairy & eggs
Find foods like this
Search this in the filter — set your own limits on any of thirteen nutrients, and filter by allergen, diet and food group.