Photograph: source
Gravy, For Use With Vegetables
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 30 g.
Nutrition
| Calories | 17.1 |
|---|---|
| Protein | 0.1 g |
| Carbs | 3.4 g |
| Fat | 0.3 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 279.6 mg |
| Potassium | 5.4 mg |
| Phosphorus | 2.7 mg |
| Calcium | 2.1 mg |
| Iron | 0 mg |
| Sat. fat | 0.1 g |
| Cholesterol | 0.6 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
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