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Green Pepper, Cooked, As Ingredient
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 100 g.
Nutrition
| Calories | 25 |
|---|---|
| Protein | 0.8 g |
| Carbs | 5.1 g |
| Fat | 0.1 g |
| Fiber | 1 g |
| Sugar | 2.6 g |
| Sodium | 0 mg |
| Potassium | 175 mg |
| Phosphorus | 18 mg |
| Calcium | 8 mg |
| Iron | 0.2 mg |
| Sat. fat | 0.1 g |
| Cholesterol | 0 mg |
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