Greens, Fresh, Cooked, Fat Added
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 68 g.
Nutrition
| Calories | 39.4 |
|---|---|
| Protein | 2 g |
| Carbs | 3.4 g |
| Fat | 2.3 g |
| Fiber | 2.8 g |
| Sugar | 0.5 g |
| Sodium | 110.8 mg |
| Potassium | 199.9 mg |
| Phosphorus | 28.6 mg |
| Calcium | 155 mg |
| Iron | 0.8 mg |
| Sat. fat | 0.5 g |
| Cholesterol | 1.4 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
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