Photograph: source
Ice Cream, Chocolate, With Additional Ingredients
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 cup · 140 g.
Nutrition
| Calories | 348.6 |
|---|---|
| Protein | 5.5 g |
| Carbs | 48.1 g |
| Fat | 16.5 g |
| Fiber | 2.1 g |
| Sugar | 40.3 g |
| Sodium | 142.8 mg |
| Potassium | 351.4 mg |
| Phosphorus | 151.2 mg |
| Calcium | 142.8 mg |
| Iron | 1.8 mg |
| Sat. fat | 9.8 g |
| Cholesterol | 42 mg |
More dairy & eggs
- Low sodium dairy & eggs
- Vegan dairy & eggs
- Peanut-free dairy & eggs
- Low calorie dairy & eggs
- Vegetarian dairy & eggs
- Tree nut-free dairy & eggs
- High protein dairy & eggs
- Pescatarian dairy & eggs
- Egg-free dairy & eggs
Find foods like this
Search this in the filter — set your own limits on any of thirteen nutrients, and filter by allergen, diet and food group.