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Milk, Dry, Reconstituted, Nonfat
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 cup · 244 g.
Nutrition
| Calories | 78.1 |
|---|---|
| Protein | 7.8 g |
| Carbs | 11.2 g |
| Fat | 0.2 g |
| Fiber | 0 g |
| Sugar | 11.2 g |
| Sodium | 124.4 mg |
| Potassium | 388 mg |
| Phosphorus | 209.8 mg |
| Calcium | 278.2 mg |
| Iron | 0.1 mg |
| Sat. fat | 0.1 g |
| Cholesterol | 4.9 mg |
More dairy & eggs
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