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Muffin, Bran With Fruit, Lowfat
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 1 muffin (2-3/4" dia) (include Jenny's Cuisine) · 58 g.
Nutrition
| Calories | 103.8 |
|---|---|
| Protein | 3.1 g |
| Carbs | 23.2 g |
| Fat | 0.9 g |
| Fiber | 1.6 g |
| Sugar | 11.8 g |
| Sodium | 251.1 mg |
| Potassium | 150.2 mg |
| Phosphorus | 76.6 mg |
| Calcium | 37.7 mg |
| Iron | 1 mg |
| Sat. fat | 0.2 g |
| Cholesterol | 8.1 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
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- Tree nut-free produce
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- Pescatarian produce
- Egg-free produce
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