Noodles With Vegetables In Tomato-Based Sauce, Diet Frozen Meal
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 1 meal (10 oz) · 284 g.
Nutrition
| Calories | 198.8 |
|---|---|
| Protein | 10.3 g |
| Carbs | 30.7 g |
| Fat | 4.4 g |
| Fiber | 4.8 g |
| Sugar | 7.7 g |
| Sodium | 380.6 mg |
| Potassium | 795.2 mg |
| Phosphorus | 215.8 mg |
| Calcium | 139.2 mg |
| Iron | 2.5 mg |
| Sat. fat | 1.9 g |
| Cholesterol | 8.5 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
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