Organic Medium Brown Eggs
Cooperative Regions of Organic Producer Pools
Dairy & Eggs
Nutrition per 1 EGG · 44 g.
Nutrition
| Calories | 50.2 |
|---|---|
| Protein | 6 g |
| Carbs | 1 g |
| Fat | 3.5 g |
| Fiber | not measured |
| Sugar | not measured |
| Sodium | 59.8 mg |
| Potassium | not measured |
| Phosphorus | not measured |
| Calcium | 19.8 mg |
| Iron | 0.7 mg |
| Sat. fat | 1 g |
| Cholesterol | 184.8 mg |
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