Photograph: source
Pancakes, Fruit
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 100 g.
Nutrition
| Calories | 232 |
|---|---|
| Protein | 5.9 g |
| Carbs | 30.6 g |
| Fat | 9.5 g |
| Fiber | 2.4 g |
| Sugar | 7.7 g |
| Sodium | 395 mg |
| Potassium | 148 mg |
| Phosphorus | 256 mg |
| Calcium | 162 mg |
| Iron | 1.2 mg |
| Sat. fat | 2.3 g |
| Cholesterol | 52 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
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