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Pasta, Whole Grain, With Cream Sauce, And Added Vegetables, Restaurant
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 cup · 250 g.
Nutrition
| Calories | 467.5 |
|---|---|
| Protein | 9.5 g |
| Carbs | 38.9 g |
| Fat | 32 g |
| Fiber | 5 g |
| Sugar | 2.5 g |
| Sodium | 1302.5 mg |
| Potassium | 230 mg |
| Phosphorus | 210 mg |
| Calcium | 75 mg |
| Iron | 2.2 mg |
| Sat. fat | 9.8 g |
| Cholesterol | 37.5 mg |
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