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Pasta, Whole Grain, With Cream Sauce And Poultry, Restaurant
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 cup · 250 g.
Nutrition
| Calories | 505 |
|---|---|
| Protein | 14.8 g |
| Carbs | 37.6 g |
| Fat | 34.2 g |
| Fiber | 4.8 g |
| Sugar | 1.7 g |
| Sodium | 1407.5 mg |
| Potassium | 212.5 mg |
| Phosphorus | 250 mg |
| Calcium | 80 mg |
| Iron | 2.3 mg |
| Sat. fat | 10.7 g |
| Cholesterol | 60 mg |
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