
Photograph: source
Pasta, Whole Grain, With Cream Sauce, Home Recipe
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 cup · 250 g.
Nutrition
| Calories | 375 |
|---|---|
| Protein | 10.3 g |
| Carbs | 41.1 g |
| Fat | 20.3 g |
| Fiber | 5 g |
| Sugar | 2 g |
| Sodium | 670 mg |
| Potassium | 172.5 mg |
| Phosphorus | 225 mg |
| Calcium | 95 mg |
| Iron | 2.2 mg |
| Sat. fat | 10.6 g |
| Cholesterol | 52.5 mg |
More dairy & eggs
- Low sodium dairy & eggs
- Vegan dairy & eggs
- Peanut-free dairy & eggs
- Low calorie dairy & eggs
- Vegetarian dairy & eggs
- Tree nut-free dairy & eggs
- High protein dairy & eggs
- Pescatarian dairy & eggs
- Egg-free dairy & eggs
Find foods like this
Search this in the filter — set your own limits on any of thirteen nutrients, and filter by allergen, diet and food group.