Photograph: source
Pasta, Whole Grain, With Cream Sauce, Restaurant
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 cup · 250 g.
Nutrition
| Calories | 500 |
|---|---|
| Protein | 9.5 g |
| Carbs | 38 g |
| Fat | 35.8 g |
| Fiber | 4.8 g |
| Sugar | 1.9 g |
| Sodium | 1445 mg |
| Potassium | 157.5 mg |
| Phosphorus | 207.5 mg |
| Calcium | 90 mg |
| Iron | 2.1 mg |
| Sat. fat | 12 g |
| Cholesterol | 47.5 mg |
More dairy & eggs
- Low sodium dairy & eggs
- Vegan dairy & eggs
- Peanut-free dairy & eggs
- Low calorie dairy & eggs
- Vegetarian dairy & eggs
- Tree nut-free dairy & eggs
- High protein dairy & eggs
- Pescatarian dairy & eggs
- Egg-free dairy & eggs
Find foods like this
Search this in the filter — set your own limits on any of thirteen nutrients, and filter by allergen, diet and food group.