Photograph: source
Pasta, Whole Grain, With Tomato-Based Sauce, Restaurant
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 1 cup · 250 g.
Nutrition
| Calories | 390 |
|---|---|
| Protein | 8.8 g |
| Carbs | 45.1 g |
| Fat | 20.9 g |
| Fiber | 6.8 g |
| Sugar | 7 g |
| Sodium | 970 mg |
| Potassium | 470 mg |
| Phosphorus | 190 mg |
| Calcium | 47.5 mg |
| Iron | 3 mg |
| Sat. fat | 2.8 g |
| Cholesterol | 2.5 mg |
More produce
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- Egg-free produce
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